Team IWOOT
Writer and expert10 years ago
The little white and yellow liquid ball of protein is one of the oldest foods chosen by humans to nourish and satisfy. I'm talking about the egg of course. We don't really know whether it came before the chicken or not, but what we do know is it has become a valuable part of our breakfast, lunch and sometimes dinner. It's safe to say that the egg is a cornerstone of the British culinary catalogue.
Feature Image Source Petra
Team IWOOT
Writer and expert
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